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Half of industrial production is delayed due to problems in supply-customer chains. A quarter of manufacturing companies lost orders due to delays. The situation is not getting better. The solution is digital tools for predicting, monitoring and managing the state of production ...
An international jury consisting of scientific personalities such as Professor Wolfgang Wahlster, a world-renowned German researcher, awarded three young talents with the RYIA Industry 4.0 Award. First place went to Varun Burde, who works in the RICAIP Testbed for Industry 4.0 ...

Lidé i firmy jsou připraveni investovat do energetiky

Czech Institute of Informatics, Robotics and Cybernetics of CTU became one of the partners of the Faculty of Electrical Engineering of CTU in the seventh year of the Synth Challenge competition ...
IPA2X Intelligent Robot - radio report with Michal Sojka
EIT Manufacturing and CTU, through the Faculty of Mechanical Engineering and CIIRC CTU with the support of the National Center for Industry 4.0, jointly prepared professional seminars focused on digitization of production...
The elections to the Academic Senate of CTU are behind us. We are pleased that Professor Hlaváč has defended his membership in the CTU AS and that our institute will continue to be represented in this self-governing representative body of CTU ...
On Wednesday, November 30, the new RICAIP Testbed Brno was officially opened. It thus became another part of the international research center RICAIP – Research and Innovation Center on Advanced Industrial Production, based on a strategic partnership ...
The National Centre for Industry 4.0 has prepared the Analysis of Czech Industry 3/2022 on the occasion of the independent debate of industry personalities - Barometer of Czech Industry, which will take place on December 8 ...
Pubs and restaurants are facing huge increases in energy prices, and water will also become more expensive in many places. If they were to address the situation drastically, for example by significantly lowering the temperature in the premises, then almost 79 percent of guests would reduce their visits, according to a survey by Prazdroj...